The Salt & Pepper Diva

Whoa, its been awhile. I really do cook almost every night believe it or not. I guess I just haven't made alot of new stuff lately and...

I've said this before and I'll say it again. I like to cook, but not so much bake. Way too much measuring for my tastes. So, when...

OMG! If you like jalapeno poppers, you must give this a try. It is super good! We ate it with Fritos scoops. Mix together 8oz softened ...

I made this awhile back and it was quite good. I made it to put on top of taco salads we had for dinner one night, but it was also good wit...

I found this recipe on Allrecipes. Here is what I did, which was pretty close. Boil potatoes as directed, but for only 15 minutes inste...

Homemade Pizza Sunday. My kiddo did a bagel pizza. Hubby did a FlatOut Bread Pizza. I'm eating as few carbs as possible right now, so...

I recently concocted this and it turned out super yummy. Fresh ingredients are a must for this one. No dried basil, garlic powder or fake ...

Cut tops off of fresh jalapenos and cut in half lengthwise. Remove seeds and membranes. In a bowl mix together softened cream cheese, some ...

This year for Easter I wanted something lemony. I traditionally make lemon bars but decided I wanted a pie or something, but I didn't w...

I made this appetizer a bit back when I was craving Crab Rangoon, but wanting to be relatively healthy and not eat the fried version. Not e...

It's beginning to look alot like Christmas.....in other words, its snowing today. Dinner tonight was just what we all needed. A big ol...

We ended up having a 20lb turkey's worth, plus some that was sent home from my dad's so I tried to get pretty creative with the turk...

So, we are headed to my family dinner for the actual holiday meal, but I always have to cook my own Thanksgiving bird at home. I love spend...

While this STILL did not turn out as good as the Bulgogi I've had at the Korean restaurant, it was quite tasty just the same. Korean Bu...

I love fall and everything that goes with it. I try to make a new pumpkin recipe every year and here was the one for this year. It was qui...