My new cilantro product find not only has me dreaming of fish tacos, but guacamole and all other things avocado. This takes me back to the Avocado Shrimp Cocktail that I made this past New Years Eve. I want one. I want one now.
Avocado Shrimp Cocktail
10 large cooked, peeled, deveined shrimp, cut in chunks
1 large avocado, peeled and chunked
lime juice, fresh ground pepper and fresh cilantro to taste
2-3 Tablespoons of cocktail sauce
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