Salty & Sassy. Peppery & Perky.
I will make you say YUM!
Thursday, January 22, 2009
Ringin' in 2009
We always stay home on New Years Eve and just cook, eat, watch movies, eat, play games, eat, drink and eat. Well, you get the picture. The menu always varies, but always includes at least one item of seafood. Here are a few things from this year...
Buffalo Wings
Buffalo Shrimp
And Crabby Artichoke Fondue
And my personal favorite...a little champagne to get the party started.
Happy New Year Everyone!! Hope its been great so far!
1 comment:
Anonymous
said...
Never thought of buffalo shrimp!Can you post your recipe for the craby artichoke fondue and what you dip into it please.
I'm not in any way a professional writer. That is for sure. But I love to cook. I'm a foodie at heart and this is my creative outlet for all my adventures in the kitchen.
1 comment:
Never thought of buffalo shrimp!Can you post your recipe for the craby artichoke fondue and what you dip into it please.
Post a Comment