It's beginning to look alot like Christmas.....in other words, its snowing today.
Dinner tonight was just what we all needed. A big ol' bowl of warm comfort.
Vegetable Beef Soup
First I took beef stew meat and put in a pot just covered with water. Bring to a boil and then simmer for two hours. Skim fat scum off the top and drain the water from the beef.
In a large Dutch Oven, place beef. Pour in a large can of V8 and 3 cups of water. Add 2-3 bay leaves, 1 tsp of basil, 1 tbsp parsley and 1 tsp of salt. Stir well. Sprinkle black pepper completely over the top of the soup. Mix well. Add one large, unchopped but peeled onion(this definitely gives it awesome flavor in my opinion!)
Now, you can use an assortment of veggies of your choice, either fresh, canned or frozen. I prefer fresh or frozen because I think canned gets mushy. If you do use canned, drain off all the liquid or it will be too thin.
This time around I used fresh potatoes and carrots. And frozen corn, green beans, lima beans and green peas.
Add any of the fresh vegetables to the pot now because they take longer to cook. Bring to a boil and simmer for one hour. Then add the frozen veggies and simmer another hour.
I served it with cheddar garlic biscuits. Yum Yum.
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1 comment:
I couldn't find an email address on your blog, so I'm posting this here. A few Kentucky food bloggers are putting a group together to be able to connect with each other on Facebook: http://www.facebook.com/home.php#!/home.php?sk=group_154501454604863&ap=1. Feel free to join! (I saw that you listed Kentucky as your hometown on Foodbuzz…)
Eventually, we’ll have a fan page for all of us (with links to our blogs), but we’re just trying to get the group together now to see who is interested and to touch base with each other. We’d love to have you!
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