Tuesday, October 7, 2008

An Old Standby...

at our house anyway is Salsa Swiss Steak. Its comforting and not too bad on the calories and it can be thrown in the crockpot. As much as I love to cook sometimes my days escape, so when I know I'm going to have an exceptionally crazy day I'm not at all ashamed to use the ol' crockpot to save dinner!

Salsa Swiss Steak
( I can't for the life of me remember where I originally found this recipe or I would give credit where credit is due.)

4 pieces of lean round steak
1 can of reduced fat cream of mushroom soup
1 cup chunky salsa
1 bell pepper
1 onion

Place round steak in crockpot and season with salt and pepper. Cut bell pepper and onion into rings and layer on top of steak. In a bowl, mix together soup and salsa. Spread on top of peppers and onions. Cook on low for 6-8 hours.

**Excellent served over mashed taters or rice.


1 comment:

Jess NBP/MCC said...

Mrs. Crockpot is my best friend in the kitchen!