21 hours ago
Wednesday, July 20, 2011
I found this recipe on Allrecipes.
Here is what I did, which was pretty close.
Boil potatoes as directed, but for only 15 minutes instead of 20. After reading reviews this seemed to eliminate the too mushy factor. Then smash each as directed. I used the bottom of a glass measuring cup.
In a large bowl, I mixed together melted butter, evoo, fresh basil, some McCormick's Italian Seasoning, fresh garlic, Parmesan cheese, red pepper flakes, season salt and pepper.
Layout on a greased baking sheet and bake at 400 for 20-30 minutes until crispy.
These were so delicious! I will make them again and again!
Tuesday, July 19, 2011
Homemade Pizza Sunday. My kiddo did a bagel pizza. Hubby did a FlatOut Bread Pizza. I'm eating as few carbs as possible right now, so I made a Portobello pizza.
Remove stem and gills from mushroom. Brush with olive oil and bake about 4 minutes. Top with sauce and desired toppings. Then cheese. I also sprinkled on some fresh basil from my plant. So good. :-)
Saturday, July 16, 2011
I recently concocted this and it turned out super yummy. Fresh ingredients are a must for this one. No dried basil, garlic powder or fake lemon juice will do..use the real stuff!
Toss peeled and deveined shrimp into a bowl with a drizzle of sesame oil, the juice of one lemon, 1 tbsp of garlic, 2 leaves of chopped fresh basil, 1 tsp of hot chili paste, 1 tbsp of coconut flour and a dash or two of salt and pepper. Mix well.
The longer it sits, the more the flavors will meld together.
Saute it all in coconut oil until done.
Friday, July 15, 2011
Cut tops off of fresh jalapenos and cut in half lengthwise. Remove seeds and membranes.
In a bowl mix together softened cream cheese, some shredded sharp cheddar and dry ranch mix. Stuff peppers. Wrap with bacon and broil until bacon is crisp.