9 minutes ago
Tuesday, July 19, 2011
Homemade Pizza Sunday. My kiddo did a bagel pizza. Hubby did a FlatOut Bread Pizza. I'm eating as few carbs as possible right now, so I made a Portobello pizza.
Remove stem and gills from mushroom. Brush with olive oil and bake about 4 minutes. Top with sauce and desired toppings. Then cheese. I also sprinkled on some fresh basil from my plant. So good. :-)