Wednesday, July 20, 2011

Bada Bing Potatoes

I found this recipe on Allrecipes.

Here is what I did, which was pretty close.

Boil potatoes as directed, but for only 15 minutes instead of 20. After reading reviews this seemed to eliminate the too mushy factor. Then smash each as directed. I used the bottom of a glass measuring cup.

In a large bowl, I mixed together melted butter, evoo, fresh basil, some McCormick's Italian Seasoning, fresh garlic, Parmesan cheese, red pepper flakes, season salt and pepper.

Layout on a greased baking sheet and bake at 400 for 20-30 minutes until crispy.

These were so delicious! I will make them again and again!

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