Friday, October 14, 2011

Black Bean and Corn Salsa

I made this awhile back and it was quite good. I made it to put on top of taco salads we had for dinner one night, but it was also good with just tortilla chips which is what we did with the leftovers.

Black Bean and Corn Salsa
1 can of black beans, rinsed and drained
1 can of corn, rinsed and drained
green onions, chopped
tomato, chopped
avocado, chopped
1 jar of pimentos
fresh cilantro
lime juice
garlic powder

Mix all well and let chill before serving.

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