Saturday, July 4, 2009

Going Greek

One of my favorite chicken recipes. Minimal ingredients and impossible to mess up.

Greek Chicken

Chicken thighs, with skin left on
extra virgin olive oil
kosher salt
Greek Seasoning

Rub chicken with oil and then seasonings. Bake on 200 for 2-3 hours depending on size until chicken is cooked through and skin is crisp.

Last time I served this up with a Greek salad: cukes, tomatoes, black olives, feta and dressing.

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