Friday, July 23, 2010

Slow Cooker Buffalo Chicken Sandwiches

This one is easy peasy for dinner!

Slow Cooker Buffalo Chicken

3-4 chicken breasts, depending on size
1 cup of buffalo sauce
1/2 package of dry Hidden Valley Ranch Seasoning
a little cornstarch

Place chicken in slow cooker. Mix buffalo sauce and ranch mix together and pour over chicken. Cook on low 6-8 hours. Shred chicken. Use a tablespoon or so of cornstarch to thicken sauce. Scoop onto buns with blue cheese or ranch dressing.

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