I marinated my steak all day and then cut into cubes. And then thawed, peeled and deveined some shrimp. Broke the ends off the asparagus. Made my dips. And let the fun begin.
I made a dill dip for the shrimp consisting of sour cream, fresh dill, capers with a bit of juice and lemon juice.
Dill Dip
For the steak I made a french onion dip. Sour cream, dry french onion soup mix, a little worch. sauce and merlot.
French Merlot Dip
Heat the oil in the fondue pot. Sizzle up your goodies, dip and enjoy!
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1 comment:
This is really good fondue recipe. I actually like broth fondue better. I think it's a lot safer for my kids than the oil fondue. I have an 10-year old twin boys and an 8-year old adorable girl, who are big fans of fondues, too! We always have an amazing time whenever we're having fondue dinner.
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