Japanese Chicken Tenders

I recently bought a big bag of panko (Japanese breadcrumbs) at the local Asian store, so have been trying to come up with a few original ideas to make with them. This was tonight's dinner.



Japanese Chicken Tenders

-boneless, skinless chicken tenders
-1 egg, beaten
-panko
-ground ginger
-black and white sesame seeds

Mix panko, ginger and sesame seeds in one bowl. Egg in another. Dip tenders in egg and then coat with crumb mixture. Bake at 400 degrees for 25-30 minutes or until cooked through. Drizzle with honey before serving.

I served this up with some Jasmine rice and a simple stir fry of long beans, grape tomatoes, black Chinese mushrooms and garlic.