This year for Easter I wanted something lemony. I traditionally make lemon bars but decided I wanted a pie or something, but I didn't want the gel type pie filling. This reminds me more of a lemony cheesecake.
Lovely Lemon Pie
1 can of sweetened condensed milk
1/2 cup of lemon juice
half a container of cool whip
graham cracker crust
Mix together condensed milk and lemon juice until it starts getting thick. Fold in whipped topping. Spoon into crust. Chill in fridge, preferably overnight.
Eat!
Could it be any easier??
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2 comments:
I almost did this, but with limes. I kept thinking I needed cream cheese. I think I'll use low-fat condensed milk and fat free cool whip and see what happens. ;-)
I'm sure it would be really good with limes too. For some reason I always have a lemony dessert on Easter. I used the low fat condensed milk and fat free cool whip in mine and it was fine.
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