Wednesday, May 27, 2009

Tomato Basil Chicken

I'm so behind on blogging, so time for some quick catching up.

These turned out really good. I forgot to take a picture after they cooked because we gobbled them up too quickly.

I pounded some chicken breasts thinned and marinated them in fat free italian dressing. Placed some mozzarella, sundried tomatoes and fresh basil in the center, rolled up and held closed with toothpicks. Wrapped in bacon and broiled.

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