I love the salt and pepper calamari at a local chinese buffet, so this was my attempt at making it myself. I was quite pleased with the results. The addition of shrimp was good too!
Salt & Pepper Calamari & Shrimp
Toss cleaned shrimp and squid in a little cornstarch, kosher salt and fresh ground black pepper. Be generous with the pepper. Saute all until crispy in sesame oil and a drizzle of chile oil. Drain on paper towels.
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