Friday, April 18, 2008

Avocado Shrimp Cocktail


My new cilantro product find not only has me dreaming of fish tacos, but guacamole and all other things avocado. This takes me back to the Avocado Shrimp Cocktail that I made this past New Years Eve. I want one. I want one now.

Avocado Shrimp Cocktail

10 large cooked, peeled, deveined shrimp, cut in chunks
1 large avocado, peeled and chunked
lime juice, fresh ground pepper and fresh cilantro to taste
2-3 Tablespoons of cocktail sauce

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