20 hours ago
Friday, June 6, 2008
penne pasta, cooked
4oz cream cheese
1/4 cup of milk
1/2 bag of fresh spinach leaves
1 cup of cherry tomatoes, halved
1/2 cup of cooked bacon, crumbled
1 tsp italian seasoning
a couple turns of fresh ground pepper
Cook cream cheese, milk, italian seasoning and pepper on low until creamy. Stir in spinach, tomatoes and bacon. Toss with pasta.
This was just okay...I think it was just missing something. Maybe some dry ranch seasoning thrown in would jazz it up.