Tuesday, September 30, 2008

Buffalo Chicken Lasagna

This turned out very well. I even had someone tell me to enter it into a recipe contest they thought it tasted so good. Talk about making you feel good about your cooking. I basically used my normal lasagna recipe, except for the sauce I mixed together 2 cups of spaghetti sauce and 2 cups of alfredo sauce and 1/4 cup of Frank's Red Hot to make my own buffalo sauce. When alternating the layers I also sprinkled in crumbled blue cheese in the layers. Hubby doesn't like blue cheese and still thought it was tasty.

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