I got this recipe from a Semi-Homemade Sandra Lee cookbook. As much as I like making stuff from scratch, let's face it, I'm a busy mom and sometimes I need something quick. Her ideas are great for just that and for the most part they are usually pretty healthy to boot.
2/3 cup mayo ( I used lite)
2 T soy sauce
2 T rice wine vinegar(my addition)
1 tsp ground ginger
1 10oz can of chunk chicken breast
2 cups of coleslaw mix(cabbage and carrots)
1 can of chow mein vegetables, drained
1 bag of prepared green salad( I left out and really didn't miss it)
1 can of mandarin orange segments
1 can of crunchy chow mein noodles( I just sprinkled on top)
Mix all together except chow mein noodles. Sprinkle them on top before serving.
13 hours ago