12 hours ago
Tuesday, September 30, 2008
Pork & Sauerkraut
This is so good. One of my favorite fall dishes.
I just kinda made it up so don't really have a set recipe for it.
Basically, I brown some pork chops on both sides in a little olive oil in a Dutch Oven. Remove chops and add cut up apples, garlic and onion and brown. Throw in some sauerkraut, a pinch of cinnamon, black pepper and some caraway seeds. Put chops bake in and slow cook in the oven at 200 degrees for about an hour. Delish!