Tuesday, September 30, 2008

Pork & Sauerkraut

This is so good. One of my favorite fall dishes.
I just kinda made it up so don't really have a set recipe for it.

Basically, I brown some pork chops on both sides in a little olive oil in a Dutch Oven. Remove chops and add cut up apples, garlic and onion and brown. Throw in some sauerkraut, a pinch of cinnamon, black pepper and some caraway seeds. Put chops bake in and slow cook in the oven at 200 degrees for about an hour. Delish!

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