Thursday, February 5, 2009

Crabby Artichoke Fondue...

At my dear friend Maleesa's request I'm reposting this with the recipe included.
I just kinda took two or three recipes I found and picked my favorite ingredients of each and vamped it to make my own.

Crabby Artichoke Fondue

- 1 1/2 teaspoons olive oil
-1/2 cup chopped roasted red bell pepper
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 8oz shredded fontina cheese
-4oz cream cheese
-1/4 cup milk
- 1/4 cup sliced green onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped jalapeno peppers
- 1/2 pound crab meat
- 1 1/2 teaspoons lemon juice

Warm oil in fondue pot. Add bell pepper, artichoke hearts, green onions and saute 2-3 minutes. Add cheeses and milk and melt on low until nice and smooth. Lightly fold in crab meat and other ingredients. Serve with cubes of warm crusty french bread.

1 comment:

Maleesa said...

Thank you :)