Saturday, October 3, 2009

Baked Spaghetti

I try not to make this too often because its definitely not the healthiest dish in the world although I do try to make it as healthy as possible, but we sure do love it in this house. Its a great dish for taking to someone as well. I recently took it to a friend that just had a baby.

Baked Spaghetti

8 oz spaghetti, cooked according to package
2 T butter
1 cup fresh grated Parm
24oz cottage cheese( I use low fat)
1 lb ground beef ( I use lean)
24oz spaghetti sauce
8oz shredded mozzarella

Toss cooked spaghetti in butter and place in a foiled lined pan. Top with Cottage cheese and then parm. Brown ground beef in pan. Drain and add sauce and simmer for about 10 minutes. Pour on top of cheese layer. Top with mozzarella. Cover with foil and bake 30 minutes at 400. Remove foil and bake 15 more minutes. Let stand 10 minutes before serving.

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