Saturday, October 3, 2009

Salmon Pouches

I just kinda whipped this up one evening. It was healthy, quick and quite good.

On a piece of foil I placed some bell peppers & banana peppers. Salmon on top. I sprinkled with salt and pepper and some minced garlic. Then threw in some grape tomatoes and a drizzle of white wine. Make a foil pouch, stuck in the oven for about twenty minutes and viola!

I was short on my fresh veggies but I think this would be extra special with some fresh asparagus.

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