On a piece of foil I placed some bell peppers & banana peppers. Salmon on top. I sprinkled with salt and pepper and some minced garlic. Then threw in some grape tomatoes and a drizzle of white wine. Make a foil pouch, stuck in the oven for about twenty minutes and viola!
I was short on my fresh veggies but I think this would be extra special with some fresh asparagus.
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