Wednesday, June 16, 2010

All Day Brisket

So this one takes a little prep and cook time, but is still really easy and so worth it.

All Day Brisket
-boneless beef brisket
-liquid smoke
-garlic powder
-onion salt
-bbq sauce of your choice
-aluminum foil

Coat both sides of brisket with liquid smoke, garlic powder and onion salt. Wrap tightly in foil and refrigerate overnight. In the morning unwrap and place in a baking dish, fat side up. Cover dish with foil and bake at 300 for 5 hours. Remove from oven. Cut off top layer of fat and discard. Slice meat into 1-2" slices depending on how you like it and pour on your bbq sauce. We chose a Hickory Honey one this time around. Cover dish with foil and bake another 30 minutes.

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