Wednesday, June 23, 2010

Spinach Shells & Cheese

Just a little concoction that I whipped up.
I had a bar of cheese and fresh spinach from the farmer's market that needed to be used, so I thought "hmmmmm"....

Spinach Shells & Cheese
-1/2 box of shell pasta
-8oz of gouda cheese
-1/4 cup milk
-salt and pepper
-fresh spinach leaves

Cook shells according to box and drain. Shred cheese. Cover the bottom of a casserole dish with 1/2 the spinach. Mix together pasta, cheese, milk and salt and pepper until combined well. Pour half over spinach. Top with other half of spinach and then other half of noodles. Sprinkle with paprika and bake at 350 for 10 minutes.

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