Tuesday, June 15, 2010

Farmers Market Fresh Omelets

I love love love all the farmers markets and fresh produce of summer. I'm using everything up as creatively as I can to get the most of it all this year.

For these tasty treats I sauteed up fresh spinach, mushrooms and garlic. And then added it to the mix of farm fresh organic eggs and Kentucky made sharp white cheddar cheese. So fresh and delicious. I'm not sure what it is about fresh farm eggs but they always taste so much better to me.

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