Wednesday, May 12, 2010

Asian Beef Bundles

These turned out really good. Next time I need to up the amount of sauce for drizzling though.

Asian Beef Bundles
-flank steak, cut into pieces and pounded thin
-green onions
-asparagus spears
-salt and pepper

Sprinkle steak pieces with salt and pepper. Place an onion and an asparagus spear in the center of each and roll up securing with toothpicks. Set aside in a dish.

-6 tablespoons of soy sauce
-6 tablespoons of rice wine vinegar
-2 teaspoons of sugar
-2 teaspoons of sesame oil
-1 teaspoon of chili oil
Whisk all together and pour over bundles. Let marinate in the fridge for at least 30 minutes or longer.

Remove from marinade and broil for 5-7 minutes depending on your desired preference.
While broiling heat remaining marinade in a saucepan. Bring to a boil and then simmer until syrupy. Drizzle over bundles before serving.

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