What is more fun than fondue for dinner? Seriously? And it is so cheap and easy to do at home with so many different options. This time around we did a little surf and turf and asparagus.
I marinated my steak all day and then cut into cubes. And then thawed, peeled and deveined some shrimp. Broke the ends off the asparagus. Made my dips. And let the fun begin.
I made a dill dip for the shrimp consisting of sour cream, fresh dill, capers with a bit of juice and lemon juice.
For the steak I made a french onion dip. Sour cream, dry french onion soup mix, a little worch. sauce and merlot.
French Merlot Dip
Heat the oil in the fondue pot. Sizzle up your goodies, dip and enjoy!
20 hours ago