1 hour ago
Tuesday, May 11, 2010
I make these all the time and they never get old to me.
Melt butter in skillet. Toss in mushrooms. Whole or sliced both work. Saute 2-3 minutes. Add 2-3 tablespoons of worcestershire sauce. Sprinkle with a pinch each of steak seasoning and parsley and saute another 3-4 minutes until tender.