As in a Greek pita that is....
This was my version of a quick gyro. The cucumber dill sauce, also known as Tzatziki sauce, is what makes it so good.
-dry ranch seasoning
-fresh ground black pepper
First I made the sauce. I mixed together the yogurt, lemon juice, dill, salt and pepper. Then I peeled and grated in some fresh cucumber. I just did this to taste so I don't have any exact measurements on the ingredients. Then chill in fridge until ready to serve.
Second, I sprinkled the cube steaks with dry ranch seasoning on both sides and then broiled for about 10 minutes or until cooked through.
Then stuff your pita with the meat, sauce, cucumbers, black olives and feta. I generally prefer chopped tomatoes on my gyro too, but we were already having a side salad with tomatoes in it, so I didn't want to overdo it.
20 hours ago